A spicy mix of lentils and walnuts is served up over greens in a crispy tortilla bowl to make this scrumptious vegan taco salad!
See original recipe: https://www.connoisseurusveg....
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (373g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 471 | ||
Calories from Fat: 359 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.9g | 53 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2689.4mg | 93 % | |
Potassium 1439.3mg | 38 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 15.2g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.