Prep time is only about 10 minutes, cooks for 20, and you've got freshly made pizza with crispy and chewy crust!
Heat oven to 350 Degrees
Cook time: aprox. 20-25 minutes, or until cheese is slightly browned and the pizza is heated all the way through.
Preparation:
Open all canned goods and drain, set aside
Dice Tomatoes and Jalapenos
Cut hoagie rolls in half, length-wise
Top with sauce, however much you like on your pizzas
Top with your favorite toppings: Turkey peperoni, mushrooms, tomatoes, jalapenos, black olives, and pineapple,or whatever you desire.
Finish by covering with your desired amount of Mozzerella cheese, followed by a pinch of pecorino romano cheese. Trust me, it makes a difference.
Cover baking sheets with tin foil to save a cleaning mess later (from the baked on cheese)
Place pizza''s on cookie sheet and bake until cheese is browned and bubbly , wait a few minutes before eating, because it''s hot! Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 453 | ||
Calories from Fat: 226 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 59.1mg | 18 % | |
Sodium 1719.7mg | 59 % | |
Potassium 731.4mg | 19 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 26g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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