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Serving Size: 1 recipe (7993g) | ||
Recipe Makes: 1 | ||
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Calories: 4060 | ||
Calories from Fat: 1720 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.2g | 255 % | |
Saturated Fat 59.3g | 296 % | |
Monounsaturated Fat 80.4g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 293.8mg | 90 % | |
Sodium 12757.9mg | 440 % | |
Potassium 6671.6mg | 176 % | |
Total Carbohydrate 402.3g | 118 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 392.2g | ||
Protein 172.2g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4060
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