Try this Lush Lemon Cake recipe, or contribute your own.
Suggest a better descriptionCake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and pudding in with egg mixture. Bake in large cake pan 35-40 minutes. When done and still hot, prick with fork all over about 1/2" apart. Pour frosting slowly over cake. Frosting: Beat powdered sugar with the lemonade Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 20:27:44 GMT From: "Patricia J. Mccoy"
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Serving Size: 1 Serving (1368g) | ||
Recipe Makes: 1 | ||
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Calories: 2881 | ||
Calories from Fat: 1557 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173g | 231 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 90.5g | ||
Polyunsanturated Fat 38g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2183mg | 75 % | |
Potassium 1161.2mg | 31 % | |
Total Carbohydrate 248.6g | 73 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 248.2g | ||
Protein 95g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2881
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