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Suggest a better descriptionBoil pasta
Saute PANCETTA
Remove PANCETTA, reserve fat
Saute LEEKS, GARLIC, JALEPENO in BUTTER.
Add 1 tablespoon FLOUR to each tablespoon of butter/fat added.
Add MILK/ HEAVY CREAM
Add DIJON MUSTARD
Allow to thicken
Add CHEESES
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1705g) | ||
Recipe Makes: Servings | ||
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Calories: 5043 | ||
Calories from Fat: 2872 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 319.1g | 425 % | |
Saturated Fat 188.5g | 942 % | |
Monounsaturated Fat 90.9g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 1354.6mg | 417 % | |
Sodium 5789.9mg | 200 % | |
Potassium 2506.9mg | 66 % | |
Total Carbohydrate 343.9g | 101 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 341.3g | ||
Protein 204.6g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5043
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