Family Favorite Macaroni and Cheese
Source: Betty Crocker - Family-Favorite Macaroni and Chees
Steps:
1. Heat oven to 350°F. Cook and drain macaroni as directed on package.
2. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
3. Gently stir macaroni into cheese sauce.
4. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 291 | ||
Calories from Fat: 33 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 8mg | 2 % | |
Sodium 38.3mg | 1 % | |
Potassium 263.2mg | 7 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 50.4g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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