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Name: Macaroni Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Mayonnaise or salad; 1/4 ts Salt; 1/2 c Frozen green peas, thawed; 1 tb Lemon juice; 1/4 ts Pepper; 2 md Stalks celery chopped; 2 c Cut-up cooked chicken; 2 c Cooked macaroni or pasta; 1/2 c Cashew halves, if desired

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INGREDIENTS

1 c Mayonnaise or salad
1/4 ts Salt
1/2 c Frozen green peas, thawed
1 tb Lemon juice
1/4 ts Pepper
2 md Stalks celery chopped
2 c Cut-up cooked chicken
2 c Cooked macaroni or pasta
1/2 c Cashew halves, if desired

Servings

INSTRUCTIONS

Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until chilled. 5 servings. Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe wedges. From the files of Al Rice, North Pole Alaska. Feb 1994

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Chicken Macaroni Salad
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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 1 Servings

Calories: 12
Calories from Fat: 1 (8%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.1mg		0 %
Potassium 60mg		2 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 3.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12

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