Try this Macroni & Cheese recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, melt butter over low heat.
Stir in flour, salt, mustard and pepper until smooth; take off heat.
Little by little, stir in milk until smooth.
Stir constantly for 10 minutes on heat until thick; take off heat.
Stir in 1/2 cup Cheddar cheese, Velveeta cheese and Gouda cheese until melted.
Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well.
Sprinkle paprika and leftover Cheddar cheese on top.
Bake at 375 degrees for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1353 | ||
Calories from Fat: 655 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 45.5g | 227 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 252.8mg | 78 % | |
Sodium 1583.4mg | 55 % | |
Potassium 737.3mg | 19 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 98.5g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1353
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