Throw chicken breasts into a crock pot and cook on low for 4 hours, until cooked through. Remove and cut them into 4 quarter chunks. Use 2 forks to shred the chicken chunks. Immediately salt and pepper the chicken while it's warm. Place in a bowl. Add the rest of the ingredients and mix well. Feel free to add more mayonnaise than the recipe calls for, if desired. Cover and chill.
Serve over lettuce with a side of wheat thin crackers. I crave this dish!
I use whole green grapes and do not cut them in half.
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Serving Size: 1 (191g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 333 | ||
Calories from Fat: 268 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 21mg | 6 % | |
Sodium 579.8mg | 20 % | |
Potassium 367.2mg | 10 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 12.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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