Try this Make-Ahead Eggs Benedict recipe, or contribute your own.
Suggest a better descriptionArrange muffin halves, cut side up, in greased 1913 inch pan. Fry bacon in frying pan until crisp. Blot on paper towel. Put 2 slices on each muffin half. Heat water in large saucepan until it simmers. Carefully break in eggs to poach until just set. Transfer and center each egg on bacon using slotted spoon. SAUCE: Melt butter in saucepan. Mix in flour, paprika, pepper and nutmeg. Stir in milk until it boils and thickens. TOPPING: Melt butter in small saucepan. Stir in corn flakes. Sprinkle over top of sauce. Cover and chill overnight. In the morning, remove cover. Bake in 375F oven for 20 to 25 minutes until heated through. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Companys Coming for Christmas Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 630 | ||
Calories from Fat: 452 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 1095.6mg | 337 % | |
Sodium 866.4mg | 30 % | |
Potassium 475.3mg | 13 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.3g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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