"I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container."
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Serving Size: 1 cup (1311g) | ||
Recipe Makes: 8 cups | ||
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Calories: 2720 | ||
Calories from Fat: 1690 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.8g | 250 % | |
Saturated Fat 54.7g | 274 % | |
Monounsaturated Fat 77.3g | ||
Polyunsanturated Fat 39.8g | ||
Cholesterol 927.6mg | 285 % | |
Sodium 1038.5mg | 36 % | |
Potassium 2413.3mg | 64 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 11.3g | ||
Protein 229.8g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2720
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