Recipe by Vicki Van Donselaar
Directions:
Mix first three ingredients; press into 9x13" pan; bake at 350 degrees for 15 minutes (will be bubbly); cool. Whip cheese and sugar separately; fold in cool whip and marshmallows; spread over baked layer. Dissolve Jello in boiling water; add oranges; chill until slightly thickened; spread over cheese mixture; chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1572g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5101 | ||
Calories from Fat: 2055 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.3g | 304 % | |
Saturated Fat 134g | 670 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 615.5mg | 189 % | |
Sodium 13448.4mg | 464 % | |
Potassium 2307.5mg | 61 % | |
Total Carbohydrate 752.3g | 221 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 717.3g | ||
Protein 72.7g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5101
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