Here, tangy mangoes bake until jammy under a crisp crust spiced with cinnamon, cardamom and ginger for an unforgettable contrast in textures.
a great year round fruit dessert. Serve with homemade vanilla ice cream.
Source: David Tanis, New York Times Cooking
1. Heat the oven to 350 degrees.
2. Make the topping: Put flour, brown sugar, cinnamon and cardamom in a mixing bowl. Stir in butter and mix together with a fork, leave mixture crumbly.
3. Make the filling: toss together mango, granulated sugar, cornstarch, lemon juice, cardamom, ginger and cinnamon. Transfer to a 9" pie pan or similar baking dish.
3. Spring topping over mango mixture. Bake until bubbling and nicely browned, 35-40 minutes.
SLS August 2024
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 341 | ||
Calories from Fat: 144 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 404.8mg | 14 % | |
Potassium 112.4mg | 3 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 46.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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