Yummy, scrummy vegan mango muffins. Great for breakfast or a healthy snack.
Add sifted dry ingredients to wet mixture and combine thoroughly. Fill 24 cupcake liners and bake at 350 degrees F for 30 minutes, or until toothpick inserted into middle of muffin comes out clean.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 139 | ||
Calories from Fat: 46 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 54.9mg | 2 % | |
Potassium 48.8mg | 1 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 20.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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