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Serving Size: 1 recipe (2939g) | ||
Recipe Makes: 1 | ||
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Calories: 5277 | ||
Calories from Fat: 4574 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 508.2g | 678 % | |
Saturated Fat 96.9g | 484 % | |
Monounsaturated Fat 229.2g | ||
Polyunsanturated Fat 153.7g | ||
Cholesterol 287.6mg | 88 % | |
Sodium 476.1mg | 16 % | |
Potassium 1917mg | 50 % | |
Total Carbohydrate 147.6g | 43 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 139.4g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5277
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