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Suggest a better descriptionOops, turns out that it *was* there after all -- just under *desserts* rather than breakfast! Anyway, heres another even-more-unbelievably-simple granola recipe I made last night: Preheat your oven to 350 degrees: Dump into a big bowl, and stir until the oats are evenly coated: As with the other granolas I posted about, spread it all out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around, and keep it in an airtight container shortly after taking it out of the oven, so it stays very crunchy. You wouldnt believe how good this was! If youre reading this and thinking "that sounds too sweet for cereal", well, think of it as a snack then -- its very crispy and when youre crunching it up in your mouth it really does taste like youre eating some kind of fancy maple cookie. I should try including some other kinds of rolled/cracked/flaked etc. grains with the oats in these recipes, but oats really are my favorite, and IMHO too much wheat in granola makes me feel like Im eating stale bread. Posted to fatfree digest V97 #020 by "Tane Tachyon"
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Serving Size: 1 Serving (1846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6815 | ||
Calories from Fat: 976 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 59mg | 2 % | |
Potassium 7339.1mg | 193 % | |
Total Carbohydrate 1225.6g | 360 % | |
Dietary Fiber 167g | 668 % | |
Sugars, other 1058.6g | ||
Protein 264.1g | 377 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6815
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