Submitted by Margaret Guffey
Cook chicken until done and drain. Chop in food processor.Add apples that are cored, peeled and cut into small pieces. Add celery chopped fine. Add pecans. Mix with mayonnaise to taste.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 | ||
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Calories: 285 | ||
Calories from Fat: 117 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 74.6mg | 3 % | |
Potassium 406.2mg | 11 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 11.1g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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