This creamy, spicy soup is great with cornbread on a cold winter day.
Brown meat and onion. Drain. Pour all ingredients together. Cook on medium heat until cheese is melted.
This recipe is from my friend Mariana (McGinty) Long, co-worker in Development at ACU.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 | ||
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Calories: 628 | ||
Calories from Fat: 369 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 131.4mg | 40 % | |
Sodium 1370.2mg | 47 % | |
Potassium 889.3mg | 23 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 23.9g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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