This is my take on classic Marinara Sauce with an Indian flavor
Heat the olive oil
Add the chopped garlic until very light brown (Note it burns very quickly and will turn bitter)
Then add San Marzano tomatoes and cook until you see small bubbles appear
Now add all the spice mixed and let it simmer for at least an hour
then cool and jar to use as a pizza sauce or add to your favorite pasta
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 15 | ||
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Calories: 16 | ||
Calories from Fat: 4 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 130.7mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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