Try this Marry Me Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionCombine the seasonings, along with Salt and Pepper to taste
Coat the Chicken in the seasoning and airfry at 180° for 25 minutes
Dice the Shallots and the Garlic
Heat a pan over medium heat and add the Butter
Once the Butter has melted, add the Shallots and Garlic
Put the Pasta on
Once the vegetables have softened, add the Tomato Puree, Chicken Stock, Cream, and Basil
Reduce the sauce until the Chicken is done, then add the Chicken to the Sauce and coat it
Simmer the sauce for a further 5 minutes with a lid on
Add the Pasta to the sauce along with some Pasta water and mix
Serve once combined
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 796 | ||
Calories from Fat: 317 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 638.2mg | 22 % | |
Potassium 1018.8mg | 27 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 77.2g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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