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Serving Size: 1 -6 Serving (494g) | ||
Recipe Makes: 4-6 Servings | ||
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Calories: 728 | ||
Calories from Fat: 278 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 178.8mg | 55 % | |
Sodium 498mg | 17 % | |
Potassium 838.9mg | 22 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 60.3g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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