A sweet twist on buttercream. You can add vanilla instead of almond extract to cut the sweetness.
Cream butter until soft and fluffy.
Add sugar, almond extract, marshmallow cream, and beat until combined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 454 | ||
Calories from Fat: 277 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 218.4mg | 8 % | |
Potassium 10.5mg | 0 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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