Try this Marshmallow fudge recipe, or contribute your own.
Suggest a better descriptionLine 8 in square pan with foil and spray with cooking oil.in heavy saucepan over low heat melt chocolate chips and milk. Remove from heat cool for 2 min. Stir in vanilla. Fold in marshmallows and graham crackers
Pour into prepare pan refrigerate for 1 hr or until firm . Lift out and cut
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 190 | ||
Calories from Fat: 41 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 57.3mg | 2 % | |
Potassium 102.2mg | 3 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 36.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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