Try this Masa for Sweet Tamales recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, cream together sugar and shortening. In separate bowl, mix together masa harina and salt. With electric mixer or wooden spoon, alternately beat in masa mixture and fruit juice or milk, adding just enough liquid to form a firm dough. Add more juice or milk or soymilk if needed. Beat in baking powder last. Makes enough dough for 16 to 20 tamales. Note: Depending on the flavors of the tamale filling, use any type of milk or your favorite fruit juices, such as pineapple-coconut. Formatted by Karen Sonnessa
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 16 | ||
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Calories: 216 | ||
Calories from Fat: 67 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.8mg | 1 % | |
Potassium 111mg | 3 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 36.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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