modular cookie dough
+melt butter and brown for 10 minutes
1. Mix melted butter, both sugars, eggs, and vanilla extract (do not COOK butter)
2. Mix flour, baking soda, salt
3. Mix wet and dry ingredients together.
4. Mix in color + extras like chocolate chips
5. Cover and rest in refrigerator for at least 2 hours.
Cook 10-12 minutes @375F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1595g) | ||
Recipe Makes: Servings | ||
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Calories: 6572 | ||
Calories from Fat: 2717 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.9g | 403 % | |
Saturated Fat 182.5g | 912 % | |
Monounsaturated Fat 80.3g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 1578.5mg | 486 % | |
Sodium 2062.6mg | 71 % | |
Potassium 2456.5mg | 65 % | |
Total Carbohydrate 933.1g | 274 % | |
Dietary Fiber 30g | 120 % | |
Sugars, other 903g | ||
Protein 69.8g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6572
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