Try this Mayonnaise Cake recipe, or contribute your own.
Suggest a better descriptionMy oldest daughter brought a mimeographed copy of this recipe home from school, so I took the liberty of translating it from Hebrew and posting it. Combine eggs, vanilla extract and sugar, add mayonnaise and cocoa, mix well and then add flour, baking powder and baking soda, and add water last. Bake the cake at 180^C (356^F) within an hour. Good luck and bteavon! Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
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Serving Size: 1 Serving (2996g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8464 | ||
Calories from Fat: 2355 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.7g | 349 % | |
Saturated Fat 55.8g | 279 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 99.6g | ||
Cholesterol 4352.3mg | 1339 % | |
Sodium 6703.3mg | 231 % | |
Potassium 2131.9mg | 56 % | |
Total Carbohydrate 1397g | 411 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 1386.8g | ||
Protein 164.8g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8464
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