This yummy chocolate cake with fudge icing has Miracle Whip in place of oil! It is delicious and moist with a little bit of a tang!
CAKE: Prepare the cake by mixing all cake ingredients until the batter is smooth. Pour into a greased and lightly floured 9 by 13 inch pan. Bake the cake at 350 degrees for 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Allow the cake to cool before icing.
ICING:
Beat all ingredients thoroughly until the fudge forms into little balls when dropped in water. At that point, place the mixing bowl in cold water and beat until the icing is thick. (This step is critical, or your icing will not finish!) Ice the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2567g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9041 | ||
Calories from Fat: 599 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 100.7mg | 31 % | |
Sodium 5223.8mg | 180 % | |
Potassium 1233mg | 32 % | |
Total Carbohydrate 2116.6g | 623 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 2104.4g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9041
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