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Suggest a better descriptionStir together the dry ingredients. Add in the wet ingredients. Bake for 40min at 175C
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 530 | ||
Calories from Fat: 315 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 92.1mg | 28 % | |
Sodium 268.6mg | 9 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 49.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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