Try this Mayonnaise recipe, or contribute your own.
Suggest a better descriptionIn a jar or bowl add the egg, lemon juice, mustard, sugar and salt.
Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.
Keep blending until it thickens and is all combined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 166 | ||
Calories from Fat: 166 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 106.4mg | 4 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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