Homemade creamy mayonnaise
Add all ingredients to tall stick blender mixing container, being careful not to break the egg yolk.
Place stick blender into container, tilting slightly to allow air to escape, and placed over the egg yolk.
Start blending and slowly raise & tilt stick blender to incorporate all ingredients into a mayonnaise emulsion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 129 | ||
Calories from Fat: 129 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 8mg | 0 % | |
Potassium 5.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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