437 Calories
74g carbs, 10g fat, 19g protein
Amount to eat: 169 grams. Recipe yields 676 grams.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 74 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.2mg | 1 % | |
Potassium 512.2mg | 13 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 13.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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