Try this Melon with Mint Lime Syrup And Jalapeno recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour. In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten Recipe adapted from Food & Wine Magazine From the TV FOOD NETWORK - (Show # TS-4079 broadcast 04-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-05-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 servings | ||
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Calories: 291 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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