Try this Melting Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionSource: https://www.carnival.com/recipes/melting-chocolate
Melt the chocolate and butter
Mix eggs and sugar and whisk for a few minutes, then add flour
Add the egg mix to the melted chocolate and mix
Pour the mix in a greased ramekin
Bake at 390°F for 14 minutes
Serve immediately
Optional: Serve with vanilla ice cream
Hint: 4 Tablespoons = 1/4 Cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 612 | ||
Calories from Fat: 435 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 64 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 96.4mg | 30 % | |
Sodium 7354.9mg | 254 % | |
Potassium 352.1mg | 9 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 44.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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