Cream cheese, sour cream, and fresh herbs make a great hack of this Melting Pot favorite dip for your fondue-cooked veggies. Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.
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Serving Size: 1 recipe (243g) | ||
Recipe Makes: 1 | ||
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Calories: 521 | ||
Calories from Fat: 447 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 159.1mg | 49 % | |
Sodium 407.6mg | 14 % | |
Potassium 407.6mg | 11 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.6g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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