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Serving Size: 1 Serving (1602g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5472 | ||
Calories from Fat: 2824 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313.8g | 418 % | |
Saturated Fat 192.8g | 964 % | |
Monounsaturated Fat 82.1g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 741.9mg | 228 % | |
Sodium 2327.3mg | 80 % | |
Potassium 4656mg | 123 % | |
Total Carbohydrate 734.8g | 216 % | |
Dietary Fiber 106.7g | 427 % | |
Sugars, other 628.2g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5472
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