Always a hit.
Preheat oven to 325. Dissolve bouillon in water. Set aside. In bowl, beat cheese, chili powder, and hot pepper sauce until smooth. Add eggs. Mix well. Add bouillon liquid, beating until smooth. Stir in chicken and chilies. Pour into cake or quiche pan that has been sprayed with Pam. Bake for 30 minutes or until set. Cook. Carefully run knife around edge of pan. Turn on to serving plate. Top with salsa and shredded cheese. Serve warm or chilled with tortilla chips or corn chips. Refrigerate leftovers.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 253 | ||
Calories from Fat: 210 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 74.7mg | 23 % | |
Sodium 404.3mg | 14 % | |
Potassium 186.6mg | 5 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.5g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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