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Serving Size: 1 recipe (3824g) | ||
Recipe Makes: 1 | ||
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Calories: 6378 | ||
Calories from Fat: 3973 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 441.5g | 589 % | |
Saturated Fat 246g | 1230 % | |
Monounsaturated Fat 145.2g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 1884.2mg | 580 % | |
Sodium 3687.6mg | 127 % | |
Potassium 8002.1mg | 211 % | |
Total Carbohydrate 196g | 58 % | |
Dietary Fiber 56.8g | 227 % | |
Sugars, other 139.3g | ||
Protein 410g | 586 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6378
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