Try this Mexican Chorizo recipe, or contribute your own.
Suggest a better descriptionin a large bowl, mix together the ground beef, ground pork, garlic powder, onion powder, Mrs. Dash Southwest Chipotle, chili powder, ground cumin, oregano, Kosher salt, ground black pepper ciderr vinegar and corn oil. I find that using my hands works best. Cover and refrigerate for 2 to 3 days. Take out daily and mix thoroughly.If you are not going to cook with it immediately, divide it into serving size portions and store in plastic freezer bags, in the freezer.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 503 | ||
Calories from Fat: 382 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 391.7mg | 14 % | |
Potassium 463.6mg | 12 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.5g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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