Try this Mexican Cornbread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except cheese.
Pour half of batter into pan (preferably cast iron), then sprinkle cheese over batter. Pour in remaining batter and sprinkle with rest of cheese.
Bake at 350 degrees for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1137g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2615 | ||
Calories from Fat: 1533 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.4g | 227 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 44.6g | ||
Cholesterol 277.8mg | 85 % | |
Sodium 5070.9mg | 175 % | |
Potassium 1459.9mg | 38 % | |
Total Carbohydrate 205.3g | 60 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 185.6g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2615
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