Try this Mexican ground beef and potatoes recipe, or contribute your own.
Suggest a better description- Fry bacon until crisp. Drain and set aside
- saute unions, green peppers and garlic in bacon dripping
- add ground beef and cook until browned then lower heat
- add tomatoes, salt, pepper, chili powder, cumin powder, corn and potatoes
- add water
- cook for 45 min until potatoes are tender
- add cilantro last 10 min
- drizzle bacon bits before eating
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (913g) | ||
Recipe Makes: 1 | ||
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Calories: 1687 | ||
Calories from Fat: 1039 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.4g | 154 % | |
Saturated Fat 39.3g | 196 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 268.5mg | 83 % | |
Sodium 1726mg | 60 % | |
Potassium 2420.9mg | 64 % | |
Total Carbohydrate 97.4g | 29 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 85.1g | ||
Protein 74.2g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1687
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