FB to try- Tried, pretty good but the meat mix was too loose and the hashbrowns never really browned. Might try spraying the hashbrowns and using a little less cream cheese and soup?
Preheat oven to 350 degrees F. Lightly grease or spray a 9x13 inch baking pan
Brown ground beef and onion in a heavy skillet over medium-high heat. Drain fat from pan, reduce heat.
Add the undiluted tomato soup, corn, green chilis and the cream cheese. Stir until well combined and no chunks of cream cheese are visible. Stir in taco seasoning and 2 cups of the shredded cheese. Turn mixture into prepared pan, spreading mixture evenly across the bottom.
In a separate bowl, combine the defrosted hash browns, the peppers, green onions, salt, pepper and remaining 2 cups shredded cheese.
Top ground beef with potato mixture, pressing it down slightly.
Bake at 350 degrees F for 40-45 minutes or until topping is browned and crispy on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1329 | ||
Calories from Fat: 675 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75g | 100 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 295.5mg | 91 % | |
Sodium 926.4mg | 32 % | |
Potassium 2946.7mg | 78 % | |
Total Carbohydrate 92.5g | 27 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 90.9g | ||
Protein 73.5g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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