Try this Mexican Vegetarian Casserole recipe, or contribute your own.
Suggest a better descriptionCombine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese. Bake 350 degrees for 30 minutes. Optional: may top with sliced ripe olives and sliced green onions. Recipe by: Southern Living Nov 1996 - adapted Posted to EAT-L Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7, 1997
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Serving Size: 1 Serving (1623g) | ||
Recipe Makes: 6 | ||
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Calories: 873 | ||
Calories from Fat: 181 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 46.6mg | 14 % | |
Sodium 6476.2mg | 223 % | |
Potassium 4294.1mg | 113 % | |
Total Carbohydrate 147.2g | 43 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 119.1g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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