An easy, quick version.
Mix egg,
Pour in boiling vinegar.
Pour in oil y the spoonful .
Stir till it thickens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1927 | ||
Calories from Fat: 1927 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 217.2g | 290 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 60.1g | ||
Polyunsanturated Fat 118.3g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 2.6mg | 0 % | |
Potassium 27.7mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1927
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.