Kid Made
Leave 2 triangles of crescent rolls together; cut into 6 strips and roll. Repeat with remaining triangle rolls to make 24 rolls. Put a small pat of butter in each of 24 tiny muffin tins. Sprinkle a small amount of brown sugar on butter and top with nuts. Put a roll on each. Bake as directed on crescent roll package. Remove immediately from pan.
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 22 | ||
Calories from Fat: 18 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 21.6mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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