Try this Mini Cheesecake Bites recipe, or contribute your own.
Suggest a better descriptionGet 2 cupcake pans and put cupcake liners in them.
Preheat the oven to 275 degrees F.
CRUST
Crush graham crackers until fine. Add melted butter and granulated sugar then mix until combined.
Add 1 teaspoon of crumb mixture to each liner and press into liner until crumb mixture is packed.
CAKE
Place the cream cheese, sugar, cornstarch, and salt in a large mixing bowl, and beat on medium-low speed until smooth.
Scrape the bottom and sides of the bowl with a silicone spatula, and add one egg. Stir until combined.
Scrape the bottom and sides of the bowl again, then add the second egg.
Stir in the heavy cream, vanilla, and lemon juice.
Transfer the batter to the prepared pan, and bake for 22-28 minutes or until the sides of the mini-cheesecakes are set but the centers are still slightly jiggly.
Cool completely at room temperature, then chill in the refrigerator for at least 2 hours or overnight before unmolding.
Add toppings after it cools.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 48 | ||
Calories from Fat: 44 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 33mg | 10 % | |
Sodium 38.6mg | 1 % | |
Potassium 14.3mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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