Try this Mini Cheesecakes recipe, or contribute your own.
Suggest a better descriptionLine muffin tin with foil cupcake liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling each one almost full. Bake 25 minutes at 325 degrees. Remove from muffin pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. These are quick and easy and can be cooled quickly in freezer. Posted to Recipe Archive - 23 Feb 97 by ted by: kenquann@escape.ca on Feb 23, 97.
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2594 | ||
Calories from Fat: 708 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1157.3mg | 40 % | |
Potassium 842mg | 22 % | |
Total Carbohydrate 410.5g | 121 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 407.5g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2594
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