Try this Mini Crawfish Pies recipe, or contribute your own.
Suggest a better descriptionThese mini crawfish pies are a staple Cajun dish consisting of a flaky, buttery crust and filling packed with crawfish. They will be gone in minutes!
SERVINGS 2 dozen
INGREDIENTS:
4 tbsp butter
1 onion, diced
1 bell pepper, diced
1 stalk of celery, diced
1 tsp garlic, minced
1 can cream of mushroom soup
1 can evaporated milk
1 lb crawfish or shrimp, cleaned and deveined
1 tsp cornstarch
2 tbsp water
3 green onions
2 refrigerated pie crusts
Cajun seasoning, to taste
INSTRUCTIONS:
Preheat the oven to 350 degrees Fahrenheit.
In a skillet, melt the butter and saute the diced onion, bell pepper and celery until soft.
Add in the minced garlic and saute for approximately a minute.
Add in the cream of mushroom soup and evaporated milk and let cook for approximately 5 minutes.
Mix the water and cornstarch into a slurry and add to your mixture. Give it a stir.
Add in the crawfish, Cajun seasoning, and green onions and give it a stir. Simmer on low.
While your mixture is simmering, unroll the pie crust and grease your mini pie tin.
Use your cookie cutter to cut your dough into rounds that will fit your mini pie tin.
Spoon your mixture into your crust-lined mini pie tin.
Bake in the preheated oven for 40-45 minutes or until golden brown.
Carefully remove the mini crawfish pies from the mini pie tin, serve hot and enjoy!
NOTES
You can make this recipe using a regular size pie dish to make a full size crawfish pie instead of mini crawfish pies.
You can easily sub shrimp if that’s what you prefer of if you don’t have crawfish on hand.
By Regina Chustz
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1050g) | ||
Recipe Makes: 1 | ||
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Calories: 1348 | ||
Calories from Fat: 727 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.8g | 108 % | |
Saturated Fat 41.9g | 209 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 1052.2mg | 324 % | |
Sodium 3473.2mg | 120 % | |
Potassium 1639.7mg | 43 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 40.4g | ||
Protein 111.9g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1348
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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