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Suggest a better descriptionGrease tart pans. Separate rolls in half & press to form shells. Divide bacon evenly among 24 cups. Place piece of cheese in each. Beat egg, cream, brandy & spices in a measuring cup. Pour equally into shells. Bake at 375 for 15-20 minutes. Cool before serving. Yields 24. MRS. ROBERT M. HORNOR, JR. From
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 312 | ||
Calories from Fat: 248 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 99.4mg | 31 % | |
Sodium 188.8mg | 7 % | |
Potassium 141.2mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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