Try this Mixed Berry Scones recipe, or contribute your own.
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1. Adjust oven rack to upper middle position and heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Toss berries in powdered sugar until coated, freeze until needed.
2. Process flour, 6 tablespoons of butter, sugar, baking powder and salt in food processor until butter is fully incorporated about 15 sec. Add remaining 6 tablespoons butter and pulse until butter is reduced to pea sized pieces, about 10-12 pulses. Transfer to a large bowl, stir in berries.
3. Beat milk, egg and yolk together in a separate bowl. Make well in the center oof flour mixture and pour in milk mixture. Using a rubber spatula gently stir, scrapping from the sides of the bow and folding inward until very shaggy dough forms and some bits of flour remain. DO NOT OVER MIX.
4. Turn dough out onto well floured counter and, if necessary , knead briefly until dough just comes together, about 3 turns. Using your floured hands, shape dough into a 12 by 4 inch rectangle about 1 1/2 inches thick. Using knife for scrapper, cut dough crosswise into 4 equal rectangles. Cut each rectangle diagonally into to 2 triangles. Transfer triangles to prepared sheet. Bake until lightly golden, 16-18 minutes. Rotate half way through.
For Glaze- combine melted butter and honey in a small bowl.
Remove scones from oven and brush evenly with glaze. Return to oven an cook another 5 to 8 minutes longer. Cool for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 376 | ||
Calories from Fat: 194 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 81.1mg | 25 % | |
Sodium 2370.1mg | 82 % | |
Potassium 111.8mg | 3 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 37.6g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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