The original M&M cookie recipe from when I was young.
1.) Preheat oven to 350 degrees.
2.) In a large bowl, cream butter and both sugars until well-blended. Add the egg and vanilla extract and mix to combine.
3.) In a separate bowl, sift the flour, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined.
4.) Fold in the M&Ms and chill the dough for 1 hour or overnight.
5.) Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
6.) Bake for 8-10 minutes for chewy cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 493 | ||
Calories from Fat: 330 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 96.5mg | 30 % | |
Sodium 260.1mg | 9 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 39.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
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